Pancakes with cottage cheese and raisins
Description
The baking is simple and quick. The easiest part of this recipe for pancakes with cottage cheese and raisins is preparing the pancake batter and the filling. The hardest part is frying the pancakes so they don't burn. Serve with tea or coffee.
Instructions
- 1
Step 1
Break an egg into a bowl and whisk it with a whisk, adding sugar and salt. Pour in milk and, while stirring, add flour. Constantly stir the mixture and finally add vegetable oil.
- 2
Step 2
We cook the pancakes on a skillet heated with vegetable oil. Each pancake will take a maximum of 2-3 minutes to cook.
- 3
Step 3
When the pancakes are ready, let's prepare the filling. First, thoroughly mash the cottage cheese.
- 4
Step 4
Now we will rinse the raisins in cold water. They need to be thoroughly sorted.
- 5
Step 5
Into a bowl with cottage cheese, we break an egg, add sugar and raisins. Mix everything thoroughly until smooth, with the sugar and egg mixture completely dissolved.
- 6
Step 6
Now wrap the filling in the pancakes.