Crepes with cheese and herbs
Description
Homemade baked treats for tea. These cheese and herb pancakes can be prepared at home for breakfast, or taken to work as a healthy and delicious snack. If desired, you can add fillings such as ham or chicken breast to make them even more appetizing and filling. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. For the recipe of cheese and herb pancakes, you can use either hard or smoked cheese. It should be grated on a grater.
- 2
Step 2
2. Wash all available fresh herbs at home, dry them thoroughly, and chop finely with a knife.
- 3
Step 3
3. Sift flour with a pinch of baking soda or baking powder into a small bowl.
- 4
Step 4
4. Separately beat the eggs with salt and a pinch of sugar. If you beat them until foamy, the pancakes will be fluffier.
- 5
Step 5
5. Add milk to the egg mixture, beat again, and combine with the flour.
- 6
Step 6
6. Add grated cheese and herbs to the batter. Mix gently. This simple recipe for cheese and herb pancakes can also be enhanced with garlic pressed through a garlic press.
- 7
Step 7
7. Pour in a little vegetable oil and mix well. That's it, the dough is ready.
- 8
Step 8
8. Pour a little batter onto a well-heated skillet and cook the pancakes on both sides until golden brown. Serve them with a sauce of your choice or with a meat dish.