Crepes with cheese and dill
Description
Homemade treats for tea. Honestly, I find the combination of ingredients in this simple recipe for cheese and dill pancakes absolutely perfect—probably because I'm a big fan of potatoes and blue cheese. Together, these ingredients create an amazing flavor, and when you add aromatic dill, the dish becomes truly exceptional. So now I'll show you how to make cheese and dill pancakes—don't waste any time and be sure to prepare them for dinner. They can be served with tea or coffee.
Instructions
- 1
Step 1
First, we peel the potatoes, cut them into pieces for faster cooking, place the potatoes in a pot, pour in water, and put it on the stove. Once the water boils, we add salt and cook the potatoes until fully done, then mash them into a puree.
- 2
Step 2
Mix the cheese with the egg yolk.
- 3
Step 3
While the potatoes are boiling, place a skillet over heat, melt the butter in it, and sauté the chopped onion and garlic in the butter until golden. When the mashed potatoes are ready, add the sautéed onion and garlic, chopped dill, spices, and salt to taste. Mix everything together and let the mashed potatoes cool down, then combine them with the cheese.
- 4
Step 4
Now we take three plates: put flour on one, breadcrumbs on another, and beat two eggs with milk in the third. We form small pancakes from the prepared dough, first coat them in flour, then dip into the egg mixture, and finally roll them in breadcrumbs.
- 5
Step 5
Melt the remaining butter in a skillet and place the pancakes in it. Fry them for about 3-5 minutes on each side until a golden crust forms. Serve the pancakes with sour cream or a vegetable salad. Enjoy your meal!