Cheese pancakes
Description
Perfectly pairs with tea and coffee. Everyone will appreciate these incredibly tasty and aromatic pancakes with cheese and fresh herbs. They are quick to prepare, taking just 20-25 minutes including frying—ideal for a fast snack. Serve these pancakes simply with sour cream or with any savory filling: mushroom or meat pâté, caviar, smoked salmon, ham, etc.—the choice depends on your imagination and taste preferences. For those who enjoy savory baked goods, these pancakes make an excellent breakfast, lunch, dinner, or just a snack. Be sure to try them.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. Use the herbs you prefer. You can add garlic to make the baked dish even more aromatic.
- 2
Step 2
In a deep bowl, combine the egg, salt, and sugar. Beat well.
- 3
Step 3
Add milk.
- 4
Step 4
Add the flour and baking powder.
- 5
Step 5
Mix everything until smooth.
- 6
Step 6
Grate the cheese directly into the dough.
- 7
Step 7
Add the chopped greens — I used onion and dill.
- 8
Step 8
Mix.
- 9
Step 9
Preheat the pan and grease it with vegetable oil the first time. Pour a portion of batter onto the pan and rotate the pan in your hands to spread the batter evenly across the bottom. I additionally helped with a spoon. The more you stretch the batter, the thinner your pancakes will be. Don't worry—you'll easily flip them over!
- 10
Step 10
Bake the cheese pancakes for 1-2 minutes on each side until golden brown.
- 11
Step 11
I ended up with 6 appetizing pancakes.
- 12
Step 12
Serve the aromatic and hearty pancakes hot, accompanied by tea or fillings, as well as various sauces.