Pancakes with suluguni and spinach
Description
Delicious baked goods for the whole family. The filling tastes better if the ready-made pancakes are warmed slightly, so the spinach becomes softer and the cheese melts. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack an egg into a bowl and add sunflower oil.
- 3
Step 3
Add two types of flour.
- 4
Step 4
Add milk and warm water.
- 5
Step 5
Mix everything with a blender.
- 6
Step 6
Grease the pan with sunflower oil and heat it. Pour a portion of the batter and spread it over the bottom. Cook on both sides until lightly golden.
- 7
Step 7
Grate the suluguni, wash the spinach, dry and chop it. On the pancake, sprinkle the chopped spinach and suluguni.
- 8
Step 8
We roll up the pancakes and place them on the skillet. On low heat, cover and warm for a couple of minutes.
- 9
Step 9
The crepes with suluguni cheese and spinach are ready.