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Pancakes with salmon and cheese
Baked goods

Pancakes with salmon and cheese

60 min4 serv.21 февр. 2026 г.

Description

Make pancakes with salmon and cheese as follows: mix the ingredients for the batter. Blend with a mixer until smooth and cook the pancakes on a hot skillet. Chop the green onions and fish. Spread a portion of processed cheese in the center of each pancake, add pieces of salmon, and sprinkle with onions. Fold the edges of the pancake over the filling and roll it into a tube. When serving, cut the pancakes diagonally into two halves, garnish with fresh herbs and lemon slices. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the dough ingredients using a mixer until smooth.

  2. 2

    Step 2

    Step 2

    Heat the skillet well and grease it with vegetable oil. Pour in part of the batter and spread it evenly.

  3. 3

    Step 3

    Step 3

    After 30-40 seconds, flip the pancake.

  4. 4

    Step 4

    Step 4

    Remove the finished pancake from the pan.

  5. 5

    Step 5

    Step 5

    Cut the salmon into small cubes.

  6. 6

    Step 6

    Step 6

    Spread the center of the pancake with processed cheese.

  7. 7

    Step 7

    Step 7

    Place the pieces of salmon on it.

  8. 8

    Step 8

    Step 8

    Sprinkle with green onions on top.

  9. 9

    Step 9

    Step 9

    Fold in the edges.

  10. 10

    Step 10

    Step 10

    And roll the pancake into a tube. When serving, cut the pancakes diagonally into two halves.