Pancakes with salmon
Description
Delicious baked goods for the whole family. Have you ever tried making watercress pancakes? They turn out healthy and beautiful to look at. These pancakes with sour cream filling and lightly salted salmon are simply perfect: quick to prepare, festive in appearance, and as for taste... Try them yourself :) You won't be able to pull people away by the ears :) Serve with tea or coffee.
Instructions
- 1
Step 1
First, beat the eggs, milk, 25 grams of butter, and flour together in a mixer, then add salt.
- 2
Step 2
Separately beat the sour cream with sugar, zest, and cress.
- 3
Step 3
In a pan with butter, fry the thin pancakes in the usual way.
- 4
Step 4
On the cooled pancakes, spread the sour cream cream, then place the fish on top. Roll into a tube.
- 5
Step 5
Everything is ready. Cut each pancake in half and decorate as desired.