Pancakes with rice and egg
Description
Delicious baked goods for the whole family. Prepare rice and egg stuffed pancakes as follows: first, boil the eggs and rice. Peel the eggs and onion, chop them finely, then mix with the rice. Add butter, salt, and pepper. The filling is ready. Prepare the pancake batter and cook the pancakes, frying on one side only. Place the filling on each pancake, roll them up, and lightly fry before serving. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Boil three eggs. Cook the rice in salted water and drain in a colander.
- 2
Step 2
Chop the eggs and onion, mix with rice and butter, season with salt and pepper, and mix well.
- 3
Step 3
While the filling is cooling, let's work on the dough. First, warm up the milk.
- 4
Step 4
Beat the egg, mix it with warm milk, honey, and sugar. Gradually add flour while stirring until the batter reaches a sour cream-like consistency. Then add vegetable oil and mix well.
- 5
Step 5
Bake the pancakes on a hot skillet.
- 6
Step 6
Sear them on one side only, do not flip, this will make them more tender.
- 7
Step 7
Then place some of the filling on each pancake and roll them up tightly.
- 8
Step 8
Before serving, lightly fry in a small amount of vegetable oil.