Pancakes with jam
Description
The pastry is simple and quick to prepare. We'll make traditional pancake batter, fry thin pancakes, and spread them with jam. Roll or fold the jam-filled pancakes into little envelopes and serve. Easy and fast. Enjoy warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pancakes. Set the jam aside for now.
- 2
Step 2
2. Dissolve the sugar in the milk, then add the chicken egg. Whisk until smooth.
- 3
Step 3
3. Add the flour and baking soda. Beat the batter until no lumps remain. Pour the vinegar into the batter. Mix once again.
- 4
Step 4
4. The dough is ready.
- 5
Step 5
5. Pour a ladleful of batter onto a hot greased skillet. Fry.
- 6
Step 6
6. Flip the pancake with a wide spatula and cook on the other side. Cook to your desired level of doneness.
- 7
Step 7
7. Place two teaspoons of thick jam on each pancake.
- 8
Step 8
8. Fold into a triangle. Place on a plate and serve.