Pancakes with peach filling
Description
The recipe won't take much time. A recipe for peach-filled pancakes. This unusual dessert is ready in just a few minutes. You'll need clothespins for preparation. Serve with fresh whipped cream. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Remove the pit from the peach and cut into pieces.
- 2
Step 2
2. In a bowl, mix softened butter, brown sugar, vanilla extract, and peach schnapps, if using.
- 3
Step 3
3. Place one pancake on the work surface and put a few pieces of peach in the center. Spoon a little of the cream mixture over the peach pieces.
- 4
Step 4
4. Then quickly fold the crepe into a "package". Secure with a clip. Repeat with the remaining crepes and filling. Keep in mind that crepes dry out very quickly, so try to work fast. Don't worry if the crepes tear slightly.
- 5
Step 5
5. Bake the pancakes in a preheated oven for 3–5 minutes, making sure they don't burn. Serve the pancakes with whipped cream—place each pancake on a small pool of cream and garnish with small pieces of peach.