Pancakes with liver pâté
Description
Perfect with tea and coffee. Recipe for pancakes with liver pate: 1. Separate the whites from the yolks. 2. Thoroughly rub the yolks with sugar. Add butter and rub until smooth. Add milk here as well. Sift flour and salt into the mixture. Stir until smooth. 3. Using a mixer, beat the whites to stiff peaks (this will take about 5–6 minutes). Fold the whites into our main pancake batter. Gently mix until smooth. 4. Heat a small amount of oil in a frying pan, then start baking the pancakes in the usual way: scoop a little batter with a ladle, pour it into the pan, spread it out—and cook on both sides until golden. 5. All that remains is to wrap a little liver pate in each pancake. Serve quickly, before the pancakes cool down. Serve warm or chilled. Perfect with tea.