Canned cod liver pancakes
Description
The recipe won't take much time. Fry the pancakes as usual. For the filling, use canned cod liver, cheese, boiled eggs, and herbs. Fill the pancakes and serve either cooled or slightly warm.
Instructions
- 1
Step 1
In a bowl, crack 2 eggs, add sugar and salt. Add baking powder and whisk.
- 2
Step 2
Add milk and water to the dough.
- 3
Step 3
Add the flour and knead the dough.
- 4
Step 4
We will fry the pancakes on a small frying pan. Mine is 12 cm. Grease the pan with oil. Add 3 tablespoons of vegetable oil to the batter and mix well. Fry the pancakes. I used 1.5 tablespoons of batter per pancake. Fry the pancakes on both sides.
- 5
Step 5
Grate the hard cheese on a grater.
- 6
Step 6
Chop the boiled eggs. Chop the herbs. Mash the cod liver with a fork. Mix the cheese, liver, eggs, and herbs.
- 7
Step 7
Place 2 teaspoons of filling on each pancake. Roll them up.
- 8
Step 8
We get rolls like this.
- 9
Step 9
Serve at the table. Delicious on its own as well as with sweet tea.