Pancakes with liver and egg
Description
Crepes with liver and egg are actually very delicious! For those who love liver, these crepes are a real gourmet treat and an incredibly tasty snack. A person can eat so many crepes at once that they'll be amazed afterward how they managed to fit so many in! The listed ingredients yield enough filling for 13–15 crepes, so if you're going to cook, go big! :) Good luck and enjoy!
Instructions
- 1
Step 1
Cut the liver, onion, and carrot into fairly large pieces. Pour oil into a frying pan, first sauté the onion, then add the carrot after a couple of minutes, and add the liver a little later. Sauté everything, stirring constantly, for about 10 minutes, until fully cooked.
- 2
Step 2
Cool the contents of the skillet, then grind together with the boiled egg through a meat grinder. Season the resulting filling with pepper and salt to taste, and add spices according to preference.
- 3
Step 3
We start the pancakes with the filling, fold them into square envelopes, and fry on both sides.
- 4
Step 4
And eat.