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Crepes with boiled meat
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Crepes with boiled meat

60 min4 serv.21 февр. 2026 г.

Description

Celebrating one of the most fun holidays of the departing winter—Maslenitsa, everyone makes pancakes. A pancake is a symbol of the sun, which on the eve of spring’s arrival shines ever warmer and brighter. There are countless pancake recipes. Today I have one of the simplest. And for the filling—meat, which can be any kind. There’s nothing complicated about the preparation. But I want to give a few tips. Place the finished pancakes on a plate and cover the hot ones with a lid. This way the edges of the pancakes won’t dry out and will stay soft. It’s more convenient to cook pancakes in a non‑stick skillet. Grease a regular skillet with oil before each pancake. Using the listed amount of ingredients yields 18–20 pancakes. The diameter of my skillet is 17 centimeters.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making meat crepes.

  2. 2

    Step 2

    Step 2

    Make the pancake batter. Crack the eggs into a bowl.

  3. 3

    Step 3

    Step 3

    Pour in the milk, add salt and sugar. Whisk with a whisk.

  4. 4

    Step 4

    Step 4

    Add the flour.

  5. 5

    Step 5

    Step 5

    Knead a smooth, homogeneous dough without lumps. It is convenient to do this with a whisk or a mixer.

  6. 6

    Step 6

    Step 6

    Pour in the refined sunflower oil and mix the dough well.

  7. 7

    Step 7

    Step 7

    Cook the pancakes. Pour half a ladle of batter onto a hot pan. Spread it evenly over the pan, rotating it.

  8. 8

    Step 8

    Step 8

    Cook the pancakes on both sides.

  9. 9

    Step 9

    Step 9

    During the pancake cooking process, stack them on a plate.

  10. 10

    Step 10

    Step 10

    Prepare the filling for the pancakes. Finely grind the boiled meat using a meat grinder or blender. Chop the onion finely and sauté it in oil until golden. Add it to the meat.

  11. 11

    Step 11

    Step 11

    Boil 2 eggs hard, cool them, peel and grate them or mash with a fork. Add to the filling.

  12. 12

    Step 12

    Step 12

    Season the minced meat with salt to taste and mix. You may also add pepper if desired.

  13. 13

    Step 13

    Step 13

    Place a tablespoon of minced meat on each pancake.

  14. 14

    Step 14

    Step 14

    Fold the pancake like an envelope.

  15. 15

    Step 15

    Step 15

    Do the same with all the pancakes and the filling.

  16. 16

    Step 16

    Step 16

    The pancakes with boiled meat are ready. Before serving, fry them in a pan until golden brown. Happy Maslenitsa!