Pancakes with Nutella
Description
The pastry is quick and easy to make. You can make thin or thick pancakes. Nutella can be replaced with melted chocolate or a filling made from mashed berries. Fill the pancake with Nutella right after frying. Serve them immediately or after cooling; I personally prefer them warm. Ready pancakes can be decorated with whipped cream, fresh fruits and berries, honey, or sour cream.
Instructions
- 1
Step 1
1. Mix flour, salt, and sugar in a bowl.
- 2
Step 2
2. In another bowl, mix the chicken eggs with milk.
- 3
Step 3
3. Pour the milk-egg mixture into the dry ingredients.
- 4
Step 4
4. Mix the mixture thoroughly to avoid lumps.
- 5
Step 5
5. Add a tablespoon of melted and cooled butter.
- 6
Step 6
6. Refrigerate the dough for 2 hours. If the dough is too runny, add a little more flour.
- 7
Step 7
7. Heat a skillet with a drop of vegetable oil, pour about a ladleful of batter.
- 8
Step 8
8. Using circular motions of the pan, spread the batter over its surface to form a pancake.
- 9
Step 9
9. Fry the pancake until golden brown on both sides, then transfer to a plate. Repeat the same steps with the remaining batter.
- 10
Step 10
10. Place a scant tablespoon of chocolate-nut paste.
- 11
Step 11
11. Spread Nutella over the entire surface of the crepe, then roll it up into a tube.
- 12
Step 12
12. Serve the pancakes immediately after cooking, garnished with whipped cream.