topfood.cloud
All recipes
Pancakes with filling in breadcrumbs
Baked goods

Pancakes with filling in breadcrumbs

60 min4 serv.21 февр. 2026 г.

Description

This recipe will come in handy, so you'd better remember it,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Sifted flour mix with four eggs, milk, salt, and sugar. Add chopped dill to the dough.

  3. 3

    Step 3

    Step 3

    Heat a little oil in a skillet. Fry the thin, attractive pancakes on both sides.

  4. 4

    Step 4

    Step 4

    For each pancake, place a slice of ham, a few slices of boiled eggs, and grated cheese.

  5. 5

    Step 5

    Step 5

    Roll each crepe into a triangle.

  6. 6

    Step 6

    Step 6

    Beat one egg with salt. Brush the pancakes on all sides with the prepared mixture.

  7. 7

    Step 7

    Step 7

    Now you need to coat the pancakes in breadcrumbs.

  8. 8

    Step 8

    Step 8

    Re-fry the pancakes in a pan, just 1-2 minutes on each side over low heat.