Pancakes with filling
Description
Perfect for serving with tea and coffee. I invite you to discover another recipe for stuffed pancakes—this time with three fillings at once! These pancakes look very impressive due to the combination of poppy seeds, cottage cheese, and cherries in one large pancake. They make a great afternoon snack or dessert for a festive table. In the latter case, I recommend decorating them with chocolate or maple syrup. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the dough: mix the eggs with salt, one teaspoon of sugar, and whisk with a whisk. Add 250 ml of warm milk (30°C) and gradually add sifted flour in small portions, stirring constantly.
- 2
Step 2
2. Add another 250 ml of warm milk and vegetable oil, and mix. Let the dough stand at room temperature for 30 minutes.
- 3
Step 3
3. Prepare the filling: mix poppy seeds with milk and sugar. Bring to a boil and cook over low heat, stirring constantly, for 15 minutes. Remove from heat and let cool to room temperature.
- 4
Step 4
4. Before baking, stir the dough and fry 12 small and 4 large pancakes on a well-heated skillet. Grind the poppy seeds using a blender. Mix the cottage cheese with powdered sugar and vanilla sugar, blend using a blender.
- 5
Step 5
5. Squeeze the cherries to remove excess juice. Spread each filling onto 4 small pancakes, then wrap three pancakes with different fillings into one large pancake. Cut the pancakes.