Pancakes with chicken filling
Description
Homemade baked goods for tea. The combination of chicken with onions and pancakes is excellent! These chicken-filled pancakes can become your favorite dish, suitable even for festive occasions as an appetizer. Serve the pancakes with sour cream or mayonnaise, either warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. An interesting pancake recipe, especially in anticipation of Maslenitsa. This time, we'll prepare homemade pancakes filled with chicken, onion, and butter.
- 2
Step 2
2. This time I decided to deviate slightly from the traditional dough preparation method and beat the yolks separately from the whites.
- 3
Step 3
3. Beat the yolks with flour, salt, and sugar.
- 4
Step 4
4. Egg whites separately. The egg whites must definitely be cold. Beat them to a medium consistency (so that the foam is not too thick, but also not too runny).
- 5
Step 5
5. Mix both masses, pour in the kefir and knead the dough. Cook our pancakes on a well-heated skillet.
- 6
Step 6
6. While the pancakes are cooling, blend the cooked chicken fillet (I had prepared it in advance) in a blender, add the sautéed onion and butter. Beat until smooth to form a paste.
- 7
Step 7
7. Spread the chicken pâté evenly over the surface of each pancake.
- 8
Step 8
8. Sprinkle with cheese and roll up in the traditional way.
- 9
Step 9
9. Serve warm with sour cream or mayonnaise.