Pancakes with filling
Description
Delicious baked goods for the whole family. The classic version of pancakes is made with milk, but you can substitute it with kefir, sour cream, ryazhenka, or sparkling mineral water. Keep in mind that the thicker the base of the batter, the more water you'll need to add to make the batter thin, not thick. Be sure to let the batter "rest" for 15–20 minutes so that the gluten activates and the pancakes don't tear.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use cold milk and cold eggs. Instead of sausages, you can use sausage, boiled meat, pâté, etc.
- 2
Step 2
Pour the milk into a deep container: a bowl or salad bowl. Add the chicken eggs, sprinkle in the salt, and whisk thoroughly with a whisk for about 2–3 minutes. You can add any spices and seasonings to taste.
- 3
Step 3
Add the wheat flour in parts, incorporating it gently without beating, to prevent lumps from forming in the batter. Sift the flour through a sieve beforehand.
- 4
Step 4
Finally, pour in the vegetable oil, reserving a little for greasing the pan. Let the batter rest for 15 minutes, then stir, lifting the flour from the bottom.
- 5
Step 5
Heat a skillet on the stove and grease it with vegetable oil. Pour in a small amount of batter and spread it into a circle. Cook the pancake for 1-2 minutes.
- 6
Step 6
Then flip it over using a wide silicone spatula and bake for another 1-2 minutes. If the edges of the pancake dry out faster than the center, slightly reduce the heat. While the pancakes are cooking, grate the sausages and hard cheese on a fine grater and mix them together.
- 7
Step 7
Place the golden pancakes on a plate and let them cool slightly. But if you want the cheese to melt, then you should put 1-1.5 tablespoons of filling on a hot pancake.
- 8
Step 8
Place the filling on the edge of the crepe, trying not to spill it. You can add a little mayonnaise or sour cream to taste.
- 9
Step 9
Fold the edges of the crepe inward and roll it up into a roll. Fill the remaining crepes in the same way.
- 10
Step 10
Serve them warm with sour cream, ketchup, or other sauces. Enjoy your meal!