Meat pancakes in the oven
Description
The recipe won't take much time. Delicious and juicy meat-filled pancakes—no man would refuse such a breakfast. This hearty dish provides plenty of energy. You can use leftover meat from preparing a previous dish, whether pork, beef, or poultry—your choice. I suggest a recipe for oven-baked meat pancakes. They turn out less greasy than pan-fried ones made with oil, and more tender thanks to a milk and egg mixture poured over them. Here is a step-by-step recipe with photos for meat-filled pancakes baked in the oven. Let's get cooking! Serve with tea or coffee.
Instructions
- 1
Step 1
First of all, start cooking the meat. I did this in a multicooker.
- 2
Step 2
While the meat is cooking, you can prepare the pancake batter. To do this, mix eggs, salt, and sugar in milk, then add flour. Stir well and pour vegetable oil into the batter.
- 3
Step 3
On a well-heated pan, fry thin pancakes.
- 4
Step 4
Peel the onion and finely chop. Fry in vegetable oil.
- 5
Step 5
Place the cooked meat in a blender, add the fried onion, salt, and ground pepper. Blend and mix until smooth to prepare the filling for the pancakes.
- 6
Step 6
Place one and a half tablespoons of filling onto the crepe and fold the crepes into a square packet.
- 7
Step 7
Place the filled crepes into a heatproof baking dish. If you want to bake the crepes without a topping, grease the dish with oil.
- 8
Step 8
Whisk the milk with the egg.
- 9
Step 9
Pour the resulting mixture over the crepes in the baking dish and bake in a preheated oven at 200 degrees for about 20 minutes.