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Pancakes with meat and egg
Baked goods

Pancakes with meat and egg

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. To prepare pancakes with meat and eggs, we'll need exactly 2 eggs for the pancake batter and 3 eggs for the filling. I had some olives left at home, so I decided to add them as well. Make the pancakes as usual—preferably thin, so they're easy to stuff later. See the recipe below.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with the milk.

  2. 2

    Step 2

    Step 2

    Add flour, salt, and sugar, and mix.

  3. 3

    Step 3

    Step 3

    Beat with a mixer and add vegetable oil.

  4. 4

    Step 4

    Step 4

    Prepare the filling: sauté the onion, then add the ground meat and olives. Cook, stirring, until done.

  5. 5

    Step 5

    Step 5

    Boil the eggs and cut them into cubes.

  6. 6

    Step 6

    Step 6

    Fry the pancakes, let them cool slightly.

  7. 7

    Step 7

    Step 7

    Place the filling on the crepe and roll it up.

  8. 8

    Step 8

    Step 8

    Tightly wrap it like an envelope.

  9. 9

    Step 9

    Step 9

    Ready-made pancakes with meat and egg can be served with sour cream.