Pancakes with meat and cottage cheese
Description
The recipe won't take much time. Delicious pancakes can be made by combining two ingredients in the filling: meat and cottage cheese. No one from the strong half of humanity would refuse such a dish, especially with a glass of wine or a shot of white liquor It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the meat in advance and shred it into fibers or cut it into small cubes.
- 2
Step 2
Pour milk of any fat content into a bowl, beat in the chicken eggs, add a pinch of salt and whisk. Add top‑grade wheat flour, whisk and pour in vegetable oil. Let the batter rest for 15 minutes.
- 3
Step 3
Then heat the pan and pour some batter onto it, cooking the thin pancakes for about a minute on each side.
- 4
Step 4
Salt the cottage cheese of any fat content, finely chop the washed parsley or dill, and mix.
- 5
Step 5
Add boiled meat to the container with cottage cheese.
- 6
Step 6
Place a portion of the filling on a pancake and roll it up. In this way, fill the remaining pancakes as well.
- 7
Step 7
Serve them hot at the table, don’t forget the tea.