Pancakes with meat and rice
Description
Delicious baked goods for the whole family. The tradition of making pancakes has deep historical roots. Just as in the past, today pancakes are prepared in various ways and with different fillings. Try making a filling with rice and meat—you will surely enjoy it. You can make the minced meat yourself or use ready-made. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Cooking pancakes is always a pleasure. While we are baking the pancakes, we need to cook the rice and prepare the filling in advance.
- 2
Step 2
2. Cook the rice until fully done. Rinse it thoroughly and drain in a colander.
- 3
Step 3
3. While the rice is cooking, prepare the filling. You can make it by grinding meat through a meat grinder, or you can use ready-made minced meat.
- 4
Step 4
4. Place the onion in a frying pan. Fry it in vegetable oil until golden brown.
- 5
Step 5
5. Then add the minced meat, season with salt and spices. Fry until cooked, stirring constantly. At the end, I add a little water and steam the meat with onions. Once the water has evaporated, remove the filling from the heat.
- 6
Step 6
6. While the filling is cooling, prepare the batter for the pancakes. Cook the pancakes in the traditional way and fill them. Mix the rice with the minced meat and onion, add salt to taste, and wrap it in a pancake (like an envelope).
- 7
Step 7
7. Serve the meat and rice pancakes hot with sour cream. They can also be eaten cold.