Pancakes with meat filling

Description

You can prepare these pancakes and store them in the refrigerator (or freezer) for several days, then reheat in a microwave or on a skillet as needed. You can also make various fillings, for example, with potatoes, mushrooms, or vegetables.

Instructions

1. 1

   Step 1

   You crack the eggs into a bowl, add sugar, salt, and melted butter.

2. 2

   Step 2

   Add the flour and mix until no lumps remain. Warm the milk and water, then pour into the bowl with the dough.

3. 3

   Step 3

   Heat a pan with vegetable oil, then pour a small amount of batter using a ladle.

4. 4

   Step 4

   Fry the pancakes on both sides until golden brown, then place them on a plate to cool.

5. 5

   Step 5

   For the filling: peel and finely chop the onion, then sauté it in a pan with vegetable oil. In another pan, fry the ground meat.

6. 6

   Step 6

   Combine the ground meat, onion, chopped dill, salt, and pepper in a bowl; mix well.

7. 7

   Step 7

   Boil the eggs hard, then peel and dice them. Add to the meat mixture and mix well.

8. 8

   Step 8

   Place about 2-3 tablespoons of filling on each pancake and roll it up like a envelope or a roll.

9. 9

   Step 9

   Fry the pancakes in a pan until crispy, then transfer to a plate and serve with sour cream or any other sauce.