Pancakes with ice cream
Description
Delicious baked goods for the whole family. Tasty and tender pancakes for breakfast — so delicious! The smell of pancakes frying creates a warm and cozy atmosphere. I suggest you start your Sunday morning just like this. The recipe for pancakes with ice cream will help you. The pancakes cook quickly, and there are no difficulties in preparing the batter. So read and check out the photo recipe for pancakes with ice cream, then go ahead and cook. Warm pancakes with a melting scoop of ice cream, replacing our sweet sauce — so delicious! Those with a sweet tooth can also drizzle the pancakes with syrup :) Serve with tea or coffee.
Instructions
- 1
Step 1
If you decided to make pancakes with raisins, you need to soak them in hot water.
- 2
Step 2
Melt the butter and set aside to cool.
- 3
Step 3
Mix all the dry ingredients—flour, salt, sugar, and baking powder—in the container where you will prepare the dough.
- 4
Step 4
In a separate container, mix the eggs, milk, and melted butter well.
- 5
Step 5
Pour the milk-egg mixture into the flour and mix the dough.
- 6
Step 6
Drain the water from the raisins, gently squeeze them, and add to the dough. Mix well.
- 7
Step 7
Heat the pan well, lightly grease it with oil, and pour the batter onto it in small portions.
- 8
Step 8
When bubbles begin to appear on the surface of the pancake, flip it over and fry on the other side.
- 9
Step 9
This is the pile of 15 pancakes we'll end up with.