
Thin pancakes with carrot filling
Description
There are countless ways to make pancakes with all kinds of fillings, both savory and sweet. To make small pancakes with a carrot filling, you only need a simple, easy-to-find set of ingredients. For extra zest, you can add a little garlic to the filling. Carrot-filled pancakes go well with hot sweet tea. The baking is done. Serve at the table.
Instructions
- 1
Step 1

Prepare all necessary ingredients.
- 2
Step 2

In a deep bowl, mix the eggs, water, salt, herbs, and baking soda, and whisk until well combined.
- 3
Step 3

Add the sifted flour and mix well.
- 4
Step 4

Add vegetable oil to the dough and mix again.
- 5
Step 5

Fry the pancakes in a well-heated frying pan.
- 6
Step 6

Place one pancake on a plate, then put the filling of fried carrots and onion on top.
- 7
Step 7

Roll the pancake into a roll.
- 8
Step 8

The pancakes with carrot filling are ready.