Crepes with seafood
Description
The recipe won't take much time. Garnish the ready pancakes with fresh vegetables. You can serve them with various sauces. Tartar or a spicy garlic sauce would be perfect. Korean pancakes with seafood differ from traditional Russian ones. They are more similar to our omelet. What we usually use as a filling, Koreans add directly into the batter. And it turns out very tasty. Hope the recipe comes in handy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Pour boiling water over all the shrimp and mussels. Let stand for 5 minutes. Place the seafood on a paper towel and dry. Peel the shrimp. Finely chop the chili and parsley, grate the ginger on a fine grater, and grate the carrot on a coarser grater.
- 2
Step 2
In a bowl, combine flour, starch, and salt. Break the egg into the mixture. Beat and gradually pour in the milk to achieve a pancake batter consistency.
- 3
Step 3
Add shrimp, chili pepper, herbs, ginger, and carrots to the batter. Mix thoroughly. To prevent the pancakes from burning, add a little vegetable oil to the batter and mix well.
- 4
Step 4
Heat the vegetable oil in a pan and pour the first pancake. Cook the seafood pancakes for 3 minutes on each side.