Crepes with mozzarella and salmon
Description
Homemade treats for tea. Making pancakes is always exciting. There's something mesmerizing about this process. Indeed, our ancestors believed that pancakes resemble the sun for a reason. It is them that we bake during Maslenitsa, celebrating the end of winter and the rebirth of spring. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the pancake batter. Beat the egg with milk. Add a little salt. Add baking powder and sugar. Sift in the flour gradually, stirring constantly to prevent lumps from forming. Pour in refined sunflower oil. This is necessary to ensure the pancakes release easily from the pan. Mix everything thoroughly.
- 2
Step 2
Heat the frying pan. If possible, it's better to use at least two pans. This will speed up the process twofold. Heat them thoroughly. Take the pan in your hand and pour the batter from a ladle at an angle so that it spreads evenly across the surface.
- 3
Step 3
One by one, flipping the pancake, we end up with a stack like this. By the way, pancake batter can be made not only with milk. You can also use kefir, ryazhenka, buttermilk, or even potato water!
- 4
Step 4
Take out the mozzarella. You can use any other cheese (hard or soft)—it's a matter of personal preference. Grate the cheese and sprinkle it over the open crepe. It's best to do this immediately after removing the crepe from the pan, so the cheese starts to melt.
- 5
Step 5
Take red fish. Many varieties fall into this category, such as salmon, chum salmon, trout, or coho salmon. Basically, everyone chooses fish according to their taste and means. Slice it into thin pieces and place on a pancake sprinkled with cheese.
- 6
Step 6
Chop the herbs. Dill, parsley, and cilantro are by no means the full list of herbs that go well with our pancakes. Sprinkle the filling with herbs, then roll everything into little rolls. I'll cut each roll in half diagonally. It's more convenient this way, and the appearance is incredibly appetizing! Your guests will appreciate this luxurious dish!