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Pancakes with salmon and cheese
Baked goods

Pancakes with salmon and cheese

30 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. You can make salmon and cheese pancakes with almost no sugar—just one teaspoon will be enough! Add flour to the batter gradually to avoid lumps, and it's best to use a blender. Serve salmon and cheese pancakes cold, or as a cold appetizer for festive occasions. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients, separate the egg whites from the yolks.

  2. 2

    Step 2

    Step 2

    Beat the egg whites.

  3. 3

    Step 3

    Step 3

    Rub the yolks with sugar, add butter, flour, hot milk, salt, and knead until smooth.

  4. 4

    Step 4

    Step 4

    Add the egg whites to the dough.

  5. 5

    Step 5

    Step 5

    Knead the dough until smooth and bake small pancakes.

  6. 6

    Step 6

    Step 6

    Cut the salmon fillet into thin pieces.

  7. 7

    Step 7

    Step 7

    Spread the crepes with cream cheese and place pieces of salmon on them. Roll the crepes into a roll.