Pancakes with liver
Description
Perfectly pairs with tea and coffee. You can use any offal in the recipe for liver pancakes, but it's best to use them in equal proportions. You can also add 3-4 boiled eggs, finely diced, and fresh herbs to the filling. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. To prepare the filling, boil the offal (liver, lungs, heart) until cooked with a bay leaf, onion, and whole peppercorns. Then let it cool slightly and pass through a meat grinder. Heat vegetable oil in a skillet and sauté the onion. Add the minced meat mixture and fry for 3–5 minutes, seasoning with salt and pepper to taste. Set the filling aside to cool.
- 2
Step 2
2. For the recipe of pancakes with liver, you can use your favorite and proven dough version. In this case, beat the eggs with a fork or whisk together with a pinch of salt and sugar.
- 3
Step 3
3. Add the flour, stirring constantly. Gradually pour in the milk in a thin stream (you can substitute water if desired). The batter should be quite liquid. Add a couple of tablespoons of vegetable oil and mix again.
- 4
Step 4
4. Pour a little batter onto a well-heated skillet and cook the pancakes on both sides.
- 5
Step 5
5. To keep the pancakes soft, you can brush them with a small amount of butter.
- 6
Step 6
6. When the frying process is complete, you can start making homemade liver pancakes. To do this, place a portion of the filling onto each pancake and carefully roll it up. Before serving, it's best to fry them in butter until they develop a golden crust.