Pancakes with liver sausage
Description
Homemade treats for tea. I really love pancakes with liver sausage. The filling turns out so tender it literally melts in your mouth. It's a magical sensation, especially when the pancakes are cooked just right. The pancakes themselves are quite filling, but with a filling made of liver sausage and eggs, the dish becomes even more satisfying, so these pancakes can easily feed a large group. Besides, liver sausage isn't expensive, which means we can conclude that pancakes with liver sausage are not only delicious and filling, but also practical! Good luck, and serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat two eggs with sugar, then pour in the milk, add salt, and gradually sift in the flour, mixing the batter well.
- 2
Step 2
We bake pancakes. Lots of pancakes :)
- 3
Step 3
Boil three eggs hard, peel them, and cut into cubes.
- 4
Step 4
Slice the liver sausage and fry it in a pan until it reaches a pâté-like consistency.
- 5
Step 5
Mix the sausage and eggs.
- 6
Step 6
Place the filling with a spoon in the center of the pancake.
- 7
Step 7
And fold it into a triangle.
- 8
Step 8
And fry briefly on a skillet on both sides.