Pancakes with sauerkraut
Description
Delicious baked goods for the whole family. You can make pancakes with sauerkraut both as a side to hot everyday meals and as an appetizer for any buffet. These pancakes may not be entirely traditional, but if you love stewed sauerkraut in pies, you will certainly like this option too! Give it a try. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the cabbage under cold water and drain it in a sieve.
- 3
Step 3
Then squeeze it out, transfer to a pan preheated with oil, and fry for 10–15 minutes.
- 4
Step 4
In a deep bowl, combine milk, flour, eggs, sugar, salt, baking powder, and vegetable oil.
- 5
Step 5
Mix everything until smooth; the batter is ready.
- 6
Step 6
Heat the pan well and grease it with oil before the first pancake. Pour in a ladleful of batter, spreading it evenly over the entire pan, and cook the pancake, then flip it to the other side. Prepare all the pancakes this way.
- 7
Step 7
Place a small amount of filling on part of the pancake.
- 8
Step 8
Roll the pancake into a log and repeat the process until the filling is used up.
- 9
Step 9
Pancakes with sauerkraut are ready. It is very tasty to serve them with sour cream, but you can also use any other sauce.