Pancakes with chicken mince
Description
We'll use ready-made crepes for this dish. So we only need to prepare the filling. To do this, fry the minced meat with spices and onions, then simmer slightly. Serve chicken mince crepes with sour cream. I hope you'll enjoy it. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the pancakes.
- 2
Step 2
Cut the onion into cubes.
- 3
Step 3
And fry until golden brown.
- 4
Step 4
Boil the chicken meat, cool it, and remove it from the bones.
- 5
Step 5
Pass the chicken meat through a meat grinder.
- 6
Step 6
Add the resulting mince to the pan with the onion, add a little vegetable oil and lightly fry for no more than 5 minutes.
- 7
Step 7
Then pour in the broth and simmer, stirring, for 15 minutes.
- 8
Step 8
Season with pepper and salt to taste, mix well. The filling mixture is ready.
- 9
Step 9
Place the filling in the center of the crepe with a spoon.
- 10
Step 10
With the edge of the crepe, cover the filling on one side.
- 11
Step 11
Fold the other two edges inward as shown in the photo.
- 12
Step 12
Then roll the crepe into a roll.
- 13
Step 13
Sauté the rolled pancakes slightly in butter.