Pancakes with chicken liver
Description
Here is a fairly simple recipe for pancakes with chicken liver, which will make an excellent appetizer even for a festive table, as well as a hearty breakfast or snack. If desired, you can add not only onion, but also a small carrot and potato to the filling. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, rinse the liver and put it to boil. Heat a little vegetable oil in a skillet and sauté the onion, finely diced.
- 2
Step 2
2. Pass the cooked liver through a meat grinder or chop in a blender. Add to the pan with the onion, mix well and sauté for 3–5 minutes. Season with salt to taste, and if desired, add a pinch of pepper or other spices.
- 3
Step 3
3. For the recipe of pancakes with chicken liver, you can use absolutely any pancake batter recipe. In this case, milk and water are taken in equal amounts. Eggs need to be beaten with sugar and salt, then mixed with milk.
- 4
Step 4
4. Next, gradually add the flour, beating the dough until smooth and free of lumps.
- 5
Step 5
5. Dilute the thickened dough with water and add a little vegetable oil. Mix thoroughly.
- 6
Step 6
6. When the batter is ready, you can start frying. Heat the pan thoroughly and pour in a small portion of the batter.
- 7
Step 7
7. If you use two frying pans, the frying process will go quite quickly.
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Step 8
8. Now you can proceed to the final step and start assembling homemade crepes with chicken liver. Place 1-2 tablespoons of filling on the edge of the crepe.
- 9
Step 9
9. Carefully fold into a packet or shape into a pouch.
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Step 10
10. Before serving, the pancakes can be fried in butter. This simple recipe for pancakes with chicken liver can be complemented with sour cream or sauce.