Pancakes with chicken breast
Description
Perfectly pairs with tea and coffee. These pancakes are a great option for breakfast, afternoon snack, or dinner for both adults and children. Each pancake contains a filling made of minced chicken breast and cheese. Fried onions add a pleasant sweetness, while mayonnaise ties everything together, making the filling soft and juicy. Serve the pancakes warm with milk or sweet tea. If desired, you can fry them again or freeze them as a prepared base. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pancakes with chicken breast. Take out the eggs and milk in advance so they can come to room temperature. Peel and rinse the onion.
- 2
Step 2
Finely chop the onion and place it in a frying pan with vegetable oil. Fry the onion over medium heat, stirring, until soft. Remove the pan from the heat and let it cool.
- 3
Step 3
Finely chop the boiled chicken breast and place it in a bowl. It's best to boil the breast in advance in salted water until cooked through, then leave it in the broth until it cools down. This way, it will turn out tender and not dry.
- 4
Step 4
Grate the hard cheese on a fine or medium grater and add it to the chicken.
- 5
Step 5
Add the fried onion and mayonnaise to a bowl.
- 6
Step 6
Mix everything well and season to taste with salt and pepper.
- 7
Step 7
To prepare the pancakes, make the batter. Pour warm milk into a bowl, add salt and sugar, and mix until the crystals dissolve.
- 8
Step 8
Beat the eggs into the milk and mix with a whisk until smooth.
- 9
Step 9
Pour vegetable oil into a bowl and mix.
- 10
Step 10
Sift the flour into a bowl and knead a smooth dough.
- 11
Step 11
Grease the pan with vegetable oil and heat over medium heat. Pour in some of the batter, spread it over the bottom, and fry until the batter is completely set and the bottom is golden brown. Flip the pancake and fry the other side until golden. Transfer the pancake to a plate and continue frying pancakes until all the batter is used up.
- 12
Step 12
Divide the filling among the number of pancakes and place a portion on the edge.
- 13
Step 13
Roll the pancakes into a tube, tucking in the edges.
- 14
Step 14
Transfer the ready pancakes to a serving dish and serve.
- 15
Step 15
The pastry is ready. Serve with tea.