
Crepes with Chicken and Cucumber
Description
The recipe won't take much time. I suggest making the crepes with milk, frying the chicken in a pan, and slicing the fresh cucumber into strips. The recipe is very simple, but the result is superb. The appetizer will be hearty, nutritious, and very tasty. Serve the ready crepes at the table with sauce, sour cream, etc.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Pour the milk into a deep bowl, add a chicken egg.
- 3
Step 3

Next, add the wheat flour and then add the salt.
- 4
Step 4

Mix the ingredients with a whisk or mixer, add a spoon of butter.
- 5
Step 5

Cook the pancakes for 30 seconds on each side.
- 6
Step 6

Cut the chicken fillet into small pieces, fry them in a small amount of oil for 8–10 minutes. The chicken can be seasoned with spices.
- 7
Step 7

Place the chicken and fresh cucumber, sliced into strips, on the edge of the pancake.
- 8
Step 8

Roll the pancakes into rolls. When serving, cut the pancakes and serve at the table.
- 9
Step 9

Take it out of the oven and serve warm or cooled.