Pancakes with chicken and mushrooms
Description
Perfectly pairs with tea and coffee. The recipe for chicken and mushroom pancakes is very simple and easy. This dish can be prepared not only for lunch or dinner, but also for a small family celebration, and served with broth. The filling goes very well with the pancakes, making the dish quite filling. I think few people would refuse such a tasty treat :) Let me tell you how.
Instructions
- 1
Step 1
First, prepare the pancake batter. To do this, in a deep bowl beat the eggs with sugar and salt, add the milk and mix well. Then add the flour and stir thoroughly to ensure there are no lumps in the batter. Finally, add the vegetable oil and mix.
- 2
Step 2
On a preheated skillet, fry thin pancakes.
- 3
Step 3
Peel the onion and finely chop it. Fry in vegetable oil until golden brown.
- 4
Step 4
Clean the mushrooms, wash them, and chop finely. Add to the onion in the frying pan and fry together until cooked. Season with salt and pepper. Do not overcook the mushrooms!
- 5
Step 5
Boiled chicken meat is cut into small pieces.
- 6
Step 6
Mix the prepared chicken meat with the mushrooms sautéed with onions. To prevent the filling from falling out of the crepes, you can add grated cheese. When frying the crepes, the cheese will melt and bind all the filling ingredients together.
- 7
Step 7
Place a tablespoon of filling onto the crepe.
- 8
Step 8
And roll them up either like an envelope or a jelly roll. The main thing is to ensure the filling doesn't fall out of the pancakes. Before serving, fry the pancakes in a small amount of oil.