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Pancakes with chicken
Baked goods

Pancakes with chicken

60 min4 serv.21 февр. 2026 г.

Description

Thin, tender pancakes with a golden brown crust and delicious filling will appeal to everyone. They are very easy to prepare, and the required ingredients are minimal and affordable. A perfect option for a hearty weekend breakfast or an original dinner for the whole family. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list. You can use fillet from either chicken breast or thigh. Use any cheese that melts well. You can also add onion, mushrooms, or garlic to the filling to taste.

  2. 2

    Step 2

    Step 2

    Break the egg into a deep bowl. Add salt and sugar.

  3. 3

    Step 3

    Step 3

    Mix.

  4. 4

    Step 4

    Step 4

    Pour in about one-third of the total amount of milk. Mix the egg and milk with a whisk until smooth.

  5. 5

    Step 5

    Step 5

    Add all the flour at once.

  6. 6

    Step 6

    Step 6

    Incorporate it as well with a whisk.

  7. 7

    Step 7

    Step 7

    Add the remaining milk and butter.

  8. 8

    Step 8

    Step 8

    Mix until a uniform consistency is achieved.

  9. 9

    Step 9

    Step 9

    Fry the pancakes over medium heat on a pancake skillet. Since the batter already contains oil, you only need to grease the pan before the first pancake. However, it depends on the pan you're using, so judge by the situation and grease the pan additionally if necessary.

  10. 10

    Step 10

    Step 10

    Remove the ready pancake onto a plate. Fry pancakes from all the batter in this way.

  11. 11

    Step 11

    Step 11

    Cut the chicken into small pieces and place on a heated pan with oil. Season with salt and pepper to taste. You can add your favorite spices.

  12. 12

    Step 12

    Step 12

    Fry, stirring, until cooked — 10-15 minutes, depending on the size of the pieces and the part of the carcass.

  13. 13

    Step 13

    Step 13

    Fill the pancakes. Place the fried chicken on one edge of the pancake.

  14. 14

    Step 14

    Step 14

    Sprinkle the chicken with grated cheese on top. You can also add some chopped herbs.

  15. 15

    Step 15

    Step 15

    Fold the edges on both sides.

  16. 16

    Step 16

    Step 16

    And roll the pancake into a roll.

  17. 17

    Step 17

    Step 17

    Thus, stuff all the pancakes.

  18. 18

    Step 18

    Step 18

    I fry the pancakes until golden brown in a pan, but you can simply reheat them in the microwave or oven until the cheese melts.

  19. 19

    Step 19

    Step 19

    The pancakes with chicken are ready.

  20. 20

    Step 20

    Step 20

    Remove from the oven and serve warm or cooled.