
Pancakes with shrimp
Description
The recipe won't take much time. Many people wonder how to cook delicious crepes with shrimp. Very easy! You can add a little vegetable oil (1 tablespoon) to the crepe batter, so the crepes won't stick to the pan. As for the shrimp, it's better to use small ones, as they cook quickly and aren't tough. Arrange the shrimp-filled crepes neatly on a lettuce leaf, rolled into a tube or cone shape, and top each with a spoonful of sour cream. That's it! Quick and simple. Serve with tea or coffee.
Instructions
- 1
Step 1

Pour the milk into a deep bowl and crack in the eggs. Then add salt and sugar.
- 2
Step 2

Add the flour and mix everything thoroughly.
- 3
Step 3

The result will be a homogeneous mass with a consistency resembling thick sour cream.
- 4
Step 4

Bake the pancakes on both sides until a golden crust forms.
- 5
Step 5

Rinse the shrimp under running water and clean them thoroughly if necessary.
- 6
Step 6

Add a little vegetable or olive oil and a clove of garlic (it will give the shrimp a very pleasant aroma) to a separate skillet, then add the shrimp. Sauté, stirring constantly, over medium heat for about 10 minutes.
- 7
Step 7

Place the pancakes on a plate, shaped as cones or rolls, previously filled with shrimp. The dish is ready!