Pancakes with red fish
Description
Many home cooks prepare ordinary pancakes with red fish, but this recipe is distinctly different. Thanks to the butter, the pancakes turn out incredibly tender, while the cheese adds a pleasant tang. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Here are the ingredients needed to make a surprisingly delicious appetizer in just half an hour.
- 2
Step 2
2. First, of course, prepare the dough. Crack the eggs into a small bowl, add vegetable oil, salt, and sugar. Add the sifted flour.
- 3
Step 3
3. It is better to slightly warm the milk, then add it to the dough.
- 4
Step 4
4. Beat until smooth, adding flour if necessary. For the recipe of pancakes with red fish, you can use any other type of batter—for example, one made with kefir.
- 5
Step 5
5. Heat the pan thoroughly and pour a little batter into it.
- 6
Step 6
6. Do not over-fry the pancakes. Then they need to be brushed with butter (you can grate some frozen butter and place it on the pancake).
- 7
Step 7
7. Add a little grated cheese (preferably not very salty, so the pancakes with salmon made at home are not overly salty).
- 8
Step 8
8. Place the red fish.
- 9
Step 9
9. Carefully roll it up into a roll and place the pancake on the pan. Fry briefly until the seam holds together and the cheese melts, then serve.