Pancakes with Korean carrots
Description
Homemade baked goods for tea. To make Korean‑style carrot pancakes you’ll need only a minimum of simple and affordable ingredients. This snack is perfect both for an ordinary family dinner and to liven up your festive table. These pancakes are very easy and quick to prepare. If you have a little time but want to delight your loved ones with something new, original, and tasty, this recipe is perfect for you. Korean‑style carrot pancakes look bright and appetizing, so it’s unlikely anyone will be able to refuse them The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the eggs into a plate, add sour cream, mayonnaise, and whisk well.
- 3
Step 3
Add sifted flour and knead the dough. The dough should turn out slightly thicker than for regular pancakes.
- 4
Step 4
In a skillet with a small amount of vegetable oil, fry the pancakes on both sides.
- 5
Step 5
Take a pancake and spread it with mayonnaise.
- 6
Step 6
Sprinkle with chopped herbs.
- 7
Step 7
Top with Korean-style carrots.
- 8
Step 8
Roll the pancakes into a roll.
- 9
Step 9
Korean-style carrot pancakes are ready.