Pancakes with smoked sausage
Description
Homemade treats for tea. Guests have dropped by, but all you have at home are crepes, smoked sausage, and cheese? No problem—I'll show you how to make crepes with smoked sausage. This quick snack idea will surely become a favorite among your family, and they'll start asking for these crepes instead of sandwiches for school or work. Here's a simple recipe for crepes with smoked sausage, complete with photos. You can slice the sausage as shown in my recipe, or cut it into small cubes, and grate the cheese. Before serving, reheat the crepes in the microwave or on a skillet—this will melt the cheese and make the dish even more delicious. Prepare and experiment to find your favorite version. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Put flour into a bowl, add salt, sugar, and egg.
- 2
Step 2
Pour in the milk diluted with warm water. Mix with a whisk to avoid lumps.
- 3
Step 3
Add baking soda neutralized with vinegar and vegetable oil. Mix well.
- 4
Step 4
Heat a greased skillet and cook the pancakes. Grease the skillet only for the first pancake.
- 5
Step 5
Slice the sausage and cheese.
- 6
Step 6
Place a piece of cheese in the center of the pancake, and on top of it, a piece of sausage.
- 7
Step 7
Fold from the bottom and sides. Place another piece of cheese on top—it will melt and seal our crepe envelope with sausage.
- 8
Step 8
And then we finish folding the envelope.
- 9
Step 9
Well, the pancakes with sausage are ready.