Crepes with canned salmon and rice
Description
Homemade pastries for tea. Several types of fish belong to the salmon family – salmon, trout, pink salmon. Therefore you can use any canned salmon‑family fish. It is advisable to cook the rice in advance, preferably use yesterday’s – it will not stick together. Bell pepper can be taken in any color, but preferably sweet and meaty. You can also add herbs to the filling – parsley or dill. Serve the pancakes with sour cream or yogurt. Serve cooled or slightly warm.
Instructions
- 1
Step 1
I first prepare the filling. Boil the rice in salted water in advance, then cool it.
- 2
Step 2
Dice the bell pepper into small cubes.
- 3
Step 3
Add corn without liquid.
- 4
Step 4
And the cooled rice.
- 5
Step 5
Add half a can of canned salmon – about 100 g, drained. And mix thoroughly.
- 6
Step 6
Now let's make the batter for pancakes. Mix the milk, sour cream, salt, sugar, egg, and flour. Whisk with a whisk until the mixture is smooth.
- 7
Step 7
At the end, pour in olive or vegetable oil and stir.
- 8
Step 8
Fry the pancakes as usual.
- 9
Step 9
Place the filling.
- 10
Step 10
Wrap in the shape of an envelope.
- 11
Step 11
It will be even tastier if you fry the already filled pancakes in butter until they have a golden crust.
- 12
Step 12
Done. Serve at the table.