
Pancakes with sausage and cheese
Description
Try this simple recipe for pancakes with sausage and cheese. You can easily vary the classic sausage and cheese pancakes by adding tomatoes or mushrooms to the recipe.
Instructions
- 1
Step 1

Prepare the pancake batter. Beat the egg with water, sugar, and salt thoroughly using a fork or whisk, gradually adding flour. Then pour in the milk and mix again.
- 2
Step 2

Bake pancakes from the resulting dough.
- 3
Step 3

Let the pancakes cool, and in the meantime prepare the filling. Grate the sausage on a grater.
- 4
Step 4

Grate the cheese as well.
- 5
Step 5

Mix the sausage and cheese together.
- 6
Step 6

Place the sausage and cheese filling on the crepe.
- 7
Step 7

Roll the crepe into a tube or fold it like a envelope.
- 8
Step 8

Beat the egg, dip each pancake roll into it, coat in flour, and fry on both sides in a pan (I fry covered) until golden brown.
- 9
Step 9

Transfer the pancakes to a plate and serve!