Pancakes with kiwi
Description
To complement the recipe for kiwi pancakes, I suggest adding cottage cheese with sour cream. You can use just the fruit, but adding cottage cheese makes this dessert even more nutritious and especially suitable for children's menus. Prepare the pancakes as follows: mix 10 tablespoons of flour with one egg, then add a cup of milk or boiled water. Knead until smooth. Then add more milk or water until the batter reaches the consistency of thin sour cream. Fry on a hot skillet with oil. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. You can use any pancake recipe—made with milk, kefir, or water. The pancakes can be fried in advance to shorten the preparation time. It's best to use ripe and sweet kiwis; then you won't need to add sugar to the cottage cheese.
- 2
Step 2
2. Mix the cottage cheese with sour cream to make the filling softer. Add sugar to taste. You can also add vanilla to the kiwi pancake recipe. Spread the filling in a thin layer on the pancake.
- 3
Step 3
3. Peel the kiwi and slice it into thin rounds. Place on top of the filling. You can cover the entire surface of the crepe or place the slices only along the edge.
- 4
Step 4
4. Carefully roll the crepe into a roll. Place it in the refrigerator for 5-7 minutes, or even in the freezer.
- 5
Step 5
5. Then place the homemade kiwi crepes on a cutting board and cut them into 3-4 pieces, depending on their size. Serve, accompanied by sour cream, honey, or jam to taste.