Pancakes with kefir
Description
Perfectly pairs with tea and coffee. Making thin pancakes is easy; the main time is spent on frying, while the batter comes together quickly and simply. When flipping the pancakes in the pan, use a thin, wide spatula to avoid damaging or tearing them. Serve with tea or coffee.
Instructions
- 1
Step 1
First, beat the eggs with a whisk in a deep bowl, then pour in the kefir and oil. Begin adding flour and knead the dough. It should have the consistency of sour cream.
- 2
Step 2
Lightly grease the pan with oil and heat it well. Using a ladle, pour the batter into the pan and spread it out. Fry the pancakes on each side until golden brown.
- 3
Step 3
Serve the ready-made pancakes warm with sour cream or honey. Alternatively, fill them with your favorite filling, such as cottage cheese, ham with cheese, or any vegetables.