Pancakes with potatoes and liver
Description
The recipe won't take much time. To prepare this wonderful dish, there's no need to buy exotic ingredients—everything is simple, natural, and common, the kind of things we usually consume in everyday life. These pancakes will be perfect for treating your guests or pampering your family. Making them is not difficult at all. After all, boiling potatoes and cooking liver is something everyone can do, and it won't take much time. These stuffed pancakes can be enjoyed with sour cream or on their own—this is simply a matter of personal taste.
Instructions
- 1
Step 1
1. Slightly warm the milk, then add eggs, sugar, and salt, mixing everything with a whisk. Then add flour and baking powder. Mix again and pour in sunflower oil.
- 2
Step 2
2. Now pour the batter onto the pan and cook the pancakes, frying them on both sides.
- 3
Step 3
3. Then take and prepare the filling. You need to peel the potatoes and cook them until done, then make mashed potatoes.
- 4
Step 4
4. At the next stage, take chicken liver, boil it in slightly salted water, and cool it down.
- 5
Step 5
5. After that, place the liver in a blender and mix thoroughly until a smooth, homogeneous mass is obtained.
- 6
Step 6
6. Spoon the liver onto the crepe and roll it up into a tube. Repeat the same with all the remaining crepes. The dish is ready and can be served. Now you definitely know how to prepare delicious crepes with potatoes and liver.