Pancakes with potatoes and onions
Description
Homemade baked goods for tea. This recipe is a favorite for many, and the pancakes with potato and onion are very filling when made at home. The sauce made from herring fillet and sour cream perfectly complements the dish. The pancakes can be enjoyed both hot and cold. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the dough according to the traditional recipe (flour, egg, milk or water), and in the meantime, boil the potatoes.
- 2
Step 2
2. Fry the pancakes and let them cool slightly.
- 3
Step 3
3. Prepare the sauce: blend the herring fillet in a blender, add sour cream, and mix well. Boil the potatoes, and once cooled, pour in the sauce and mix.
- 4
Step 4
4. Roll the pancakes in the classic way and place them on the pan. Fry until golden brown on both sides.
- 5
Step 5
5. Serve at the table, drizzled with sour cream and sprinkled with green onions on top.