Pancakes with potatoes
Description
The pastry is easy and quick to prepare. Make pancakes using your favorite recipe. Boil the potatoes, mash them into a puree, add butter, season with salt and pepper. Place a portion of the filling onto each pancake, fold into a triangle, and fry in vegetable oil until a crispy crust forms. Serve with sour cream. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare several pancakes in advance using your favorite recipe. Boil the potatoes and mash them into a puree. Add butter, salt, and pepper to taste. To prevent the puree from becoming dry, you can add a little milk or some of the potato cooking liquid.
- 2
Step 2
Place a portion of the potato onto the prepared pancake.
- 3
Step 3
And fold it in a convenient way. I made little envelopes.
- 4
Step 4
Then fry the pancakes until crispy and serve.