Pancakes with caramel
Description
Delicious pastry for the whole family. The classic caramel pancake recipe here is enhanced with tasty and aromatic apples in the filling. If desired, you can also use nuts, cottage cheese, or cream cheese, for example. This dessert will surely attract attention from both adults and children. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. To prepare the batter, beat the eggs with sugar until smooth. Add water and gradually sift in the flour mixed with salt. The batter should be thick and sticky, but without lumps. Then, slowly pour in the milk in a thin stream, constantly whisking with a whisk or mixer, until reaching the desired consistency. If desired, you can make caramel crepes at home using another proven recipe.
- 2
Step 2
2. Brush the pan with oil and heat it thoroughly. Pour the batter into a thin layer and cook the pancake over medium heat.
- 3
Step 3
3. Carefully flip and brown on the other side.
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Step 4
4. If desired, you can brush the ready-made pancakes with a small piece of butter.
- 5
Step 5
5. In a small saucepan or skillet, melt the butter. Add the sugar and cook over low heat to make caramel.
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Step 6
6. The sugar should dissolve completely, and the caramel should turn a pleasant brown color. Remove from heat. If desired, this simple recipe for pancakes with caramel can be enhanced with vanilla, cinnamon, or salt, for example.
- 7
Step 7
7. Ready-made pancakes can be drizzled with caramel or filled with an additional filling. In this case, it's sliced apples with cinnamon. Very tasty, definitely worth trying! You can also use a small amount of sour cream in the filling to vary the dessert's sweetness.